6 gallons milk
2 pounds all-purpose flour
1 gallon vegetable oil
1/2 gallon white sugar
1 finely chopped human
10 cups salt
6 cups ground black pepper
4 cups garlic powder
In a 10 gallon saucepan, heat oil. Gradually stir in flour. Let this form a paste, or roux. Then, gradually stir in the milk and continue stirring until thickened. Add chooped human to white sauce mixture. Add sugar, salt, pepper, and garlic powder. Mix well and simmer for 2 hours over low heat. If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. Simmer for 10 minutes.