Hmm…I adore Lawry’s Garlic Salt (one of the few instances where brand really does matter) and add it to a lot of foods—normal foods, not like my ice cream or anything. Garlic is my “salty food” addition.
My other favorite spice is cinnamon. If I’m baking, cinnamon gets thrown into everything.
(I joke that I was hispanic in a past life, because many of the flavors common to that culture are things that I love to eat—lime or lemon with salt, refried beans and cheese, chips and salsa, cinnamon and chocolate, etc.)
I dislike a lot of strongly flavored veggies—bell peppers, onions (probably a slight allergy), and radishes. I wish I did like onions, because many great recipes are founded on browned onions. (I like most other veggies, though.)
I don’t eat a lot in the way of meat anymore, mainly because it’s expensive and I’m a poor student, but I do eat fish (tilapia and swai are good) because it’s good for you and delicious. I also still eat homemade meatballs, but that’s because they’re delish. :D