I add it to a variety of things. It is particularly good on fried egg and paté banh mi (a Vietnamese sandwich), or IHOP’s Ham and Egg Melt (sliced ham, scrambled egg, American cheese, Swiss cheese on grilled sour dough bread) but it can be good on a lot of different things. Barbecue sometimes needs it, ditto steaks, stir fried mixtures, mashed potatoes or quesadillas. I also like it on noodle dishes such as Pancit or Yakisoba. Sometimes it is even good on macaroni and cheese.
It depends on what I am in the mood to eat and how I want things to taste. Sometimes Tabasco is the right sauce, sometimes I need the smokiness of Bufalo Chipotle, sometimes I prefer Yucatan Sunshine Habañero Pepper Sauce, and sometimes I want Sriracha’s Sambal Oelek or their Garlic Chili Sauce or their regular Sriracha sauce. It depends on the food and my mood.