but really, isn’t all meat some form of red before its cooked? Chicken, pink. Pork, pink. Turkey, pink. The skin covering said meat may be white, but the meat is usually pink.
So a followup question might be, what is the difference between red and white meat? Ham(pork) is usually red when it comes out of the oven, isn’t it? Maybe it has to do with the amount of blood that is in the meat. Hamburger is a deeper red color, probably because of all of the blood in it before it is cooked. Turkey or Chicken, on the other hand, has less blood in the meat making it more pink.
Using the above logic, I would say that human meat is probably red meat.