A nice meal?
Well, when we went, we really wanted to eat at Daniel Boulud’s restaurant, but they weren’t open that day. He is a fantastic chef, so the experience would have been amazing.
Another great chef is Thomas Keller (my husband admires him greatly) his restaurant in in The Venetian, it’s called Bouchon
When we were there, we had our reception at Verandah at the Four Seasons. Amazing menu, great staff. It was truly a fantastic experience.