Fourth of July Special Recipes Planned?
What’s cooking, everyone? I am going to try a new coleslaw with blue cheese a la one I saw Ina Garten do.
I am also going to bust out one of my favorites for summer, the deviled eggs. Besides some hot ones and curried ones, this year I am going to try some using a roasted red pepper and artichoke tapanade.
All of that will accompany some caveman grilled meat.
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