@rooeytoo, how did your fish turn out? (I’m not a big tomato or onion fan, but that sounds like something my mom might like, so I might have to snag that recipe from you!)
@cyndyh, I’m glad you’re trying new things! You’ll have to share some of your success recipes.
@mrentropy, I just looked up Scotch Eggs, and they look…interesting. Were yours tasty?
@MacBean, do you think the success/failure of a pb&p sandwich depends on the quality of the ingredients? For instance, would a ‘natural, no-sugar-added’ peanut butter with refrigerator pickles work out better than using limp Vlasics with store-bought Jif?
(I’ve been wanting to try it for a while, and it’s just now clicked that using natural (no sugar) peanut butter and pickles is probably pretty tasty.)
@markyy, ham and pickles does sound good. (I like pickles and good white cheese—mozzarella and montery jack are both good.) Jelly and cheese sounds a little iffy.
@YARNLADY, I’ve heard of making meatloafs (and some other things) in muffin tins before. That would probably make it easier to make sandwiches out of, eh?