Better or worse to drain sour cream?
When you have sour cream in the fridge for a couple of days, a liquid appears above the cream. Will the cream last longer if the liquid is drained, or mixed? Will it affect the taste if the liquid is drained?
Topics:
Observing members:
0
Composing members: 0
Composing members: 0
Answers
Jude
(32198
)“Great Answer”
(3)
)“Great Answer”
(3)
teh_kvlt_liberal
(3553)“Great Answer”
(0)
)“Great Answer”
(0)
jamielynn2328
(4737)“Great Answer”
(1)
)“Great Answer”
(1)
jrpowell
(40562)“Great Answer”
(3)
)“Great Answer”
(3)
mistered
(312)“Great Answer”
(2)
)“Great Answer”
(2)
Blondesjon
(33994)“Great Answer”
(2)
)“Great Answer”
(2)
hug_of_war
(10735)“Great Answer”
(0)
)“Great Answer”
(0)
rooeytoo
(26981)“Great Answer”
(0)
)“Great Answer”
(0)
jonsblond
(43747)“Great Answer”
(2)
)“Great Answer”
(2)
mascarraaa
(123)“Great Answer”
(0)
)“Great Answer”
(0)
BBSDTfamily
(6839)“Great Answer”
(0)
)“Great Answer”
(0)
rooeytoo
(26981)“Great Answer”
(1)
)“Great Answer”
(1)
whatthefluther
(13830)“Great Answer”
(1)
)“Great Answer”
(1)
johnbrooks
(6)“Great Answer”
(1)
)“Great Answer”
(1)
