I’d hate to remove my favorite region, WA, from the equation (Chateau St. Michelle is my favorite), but there are many good wineries in the Finger Lakes region of New York.
Bully Hill Vineyard wines (NY) are pretty good. @Les is definitely correct about the wineries in the Finger Lakes. My grandparents are from that area and there’s a ton of great vineyards there. My mom used to pick grapes at the vineyards when she was in high school.
Hard to say. I’d either go with Macari, Cabernet Franc from Long Island or perhaps Becker Vinyard, Malbec from the Texas Hill Country AVA.
That’s of course my answer for mid-priced wines.
@kevbo: The first time I visited the Gruet Winery (almost 15 years ago) it was a portable building on the side of the highway. There weren’t any vineyards in sight (they sourced all their grapes) but one could catch a nice view of the trailer park nearby. That notwithstanding, upon tasting I knew they had something special going on. Yes, they are would class sparkling wines.
@breedmitch, yeah, who knew, huh? The family came
over from France and the winemaker, I guess is the real deal. My sister taught their spoiled brats children gymnastics.
You might be interested in Anasazi Fields for some novelty. Super dry fruit wines that are a whole different ball game and quite an acquired taste.
@chicadelplaya I want to take CA, OR and WA out of the equation because they are the most obvious, and wines that are widely recognised as super from these regions are legio. I want to find something new.