@poofandmook: I am still stuck on cauliflower. Here is the easiest recipe of all. (Two ingredients).
Work Time: 10 Minutes / Total Time: 50 Minutes / Servings: 8
1 lg head cauliflower (about 2 lb), stemmed and cut into ⅓” slices
½ c grated Parmesan cheese (about 1½ oz)
1. Heat oven to 350°F. Line 2 large rimmed baking sheets with foil or parchment paper and lightly coat or spray with oil. Arrange cauliflower on pans without overlapping.
2. Sprinkle with cheese and bake on top rack until golden brown, about 40 minutes. Season with salt and freshly ground black pepper to taste.
Get Ahead: This dish can be cooked while the turkey is roasting, or it can be made 2 to 3 hours beforehand and heated just before serving. If you don’t have room in your oven for two pans, cook one at a time, then combine all the cauliflower on a single pan and reheat together briefly.