Why, yes. There is a coffee that tastes as good as it smells. It’s quite popular amongst us Hispanic folks, but do not let the fact that it is labeled as “espresso” fool you. Brew it like normal, but as a forewarning – I’ve heard it is quite potent for those that first take a sip (I’ve been drinking this for years, so everything else just tastes weak and watered down). It might be a bit difficult to find if you aren’t in an urban or Hispanic area (I couldn’t find it at all when I was in LA, but admittedly didn’t look that hard), but taking a trip to a large supermarket and peeking in their ethnic section should provide some results. Also be on the lookout for Pilon, which isn’t as great, but is somewhat similar. You can also check online, if you want.
It’s delicious, both black and with milk, sugar, what have you. My personal, daily cup o’ Bustelo, for those interested:
- 2 cups of water
– 3½ heaping spoonfuls of Bustelo
Brew.
Note: Use a carafe, or large travel mug type thing.
- Four spoonfuls of Coffee-Mate creamer
– One spoonful of sugar
– Fill coffee about 7/8ths to the top
– Fill rest with milk
– Stir
– Orgasm
Coffee purists need not hate me; I worked at a coffee shop and have tasted beans from all over the world. Have had it black, with liquor, with just milk, etc. This is the way I like it. And it is great.