I have heard that meat from cloned animals will be sell in U.S.A. soon. Technically it appears that this meat contains the same molecules than the original.
I don’t know if this kind of meat is called “genetically modified”.
In france, genetically modified corn culture was frozen few weeks ago. But now there is a real taboo about this. Corn is the only genetically modified vegetable allowed to be cultivated on french ground.
For me, OGM (french acronym for genetically modified stuffs) are really a bad thing to let tu our future generations, because we don’t have any retreat on this based on long scientific experiments.