How can I make my own Ramen seasoning?
Who doesn’t like ramen? It’s great! But the flavor packets are kinda gross, most of them have chicken/beef/shrimp/???? powder in them (I’m a vegetarian), and have a lot of MSG (which may not necessarily be bad for you, who knows?). So I am interested in creating my own dry seasoning that I can just throw a spoonful of into the pot when the ramen is done cooking, much like the seasoning packets it comes with. They usually use anti-caking agents to keep the powder from clumping (http://en.wikipedia.org/wiki/Anti-caking_agent), so does anyone know if they can be omitted/where I can get some? I wouldnt necessarily be against putting in MSG, although it strikes me as a little weird…
Topics:
food,
cooking,
soup,
seasoning,
Asia,
Geographic Market Segmentation,
ramen,
ramen seasoning,
noodles,
MSG
Observing members:
0
Composing members: 0
Composing members: 0
Answers
ishotthesheriff
(1555
)“Great Answer”
(1)
)“Great Answer”
(1)
PupnTaco
(13895)“Great Answer”
(3)
)“Great Answer”
(3)
tekn0lust
(1868)“Great Answer”
(1)
)“Great Answer”
(1)
christybird
(816)“Great Answer”
(0)
)“Great Answer”
(0)
ishotthesheriff
(1555)“Great Answer”
(0)
)“Great Answer”
(0)
segdeha
(1720)“Great Answer”
(1)
)“Great Answer”
(1)
emilyrose
(2272)“Great Answer”
(3)
)“Great Answer”
(3)
christybird
(816)“Great Answer”
(0)
)“Great Answer”
(0)
PupnTaco
(13895)“Great Answer”
(1)
)“Great Answer”
(1)
segdeha
(1720)“Great Answer”
(0)
)“Great Answer”
(0)
nomtastic
(979)“Great Answer”
(2)
)“Great Answer”
(2)
SeventhSense
(18914)“Great Answer”
(0)
)“Great Answer”
(0)
