Can I thaw chicken long enough just to re-package it and refreeze it?
I was lazy and just threw all the huge packages of chicken I bought on sale in a big freezer bag and tossed them in the freezer. I realized that if I thawed them, it would be way too much to cook and eat at once. Can I thaw the bags, re-pack the chicken into smaller serving bags, and then freeze them again?
Observing members:
0
Composing members: 0
Composing members: 0