First, use commas. You are not being clear. The recipe should specify the kind of fat or oil necessary. Crisco and vegetable oil are not interchangeable.
@figbash – Thank You I was hoping that was the kind to use. @gailcalled – Thank you also, the recipe says vegetable oil but I have watched others
cook and they seemed to use Crisco a lot. Just wanted to make sure.
Well that makes perfect sense to me lol. My friend who is a great cook has said to me
on different occasions I should have replaced a certain ingredient with something else.
Myself a creative cook (nicer than saying ” not good”) just wanted to make sure…..sure.
thanks again for the help.
I generally have seen liquid fat in zucchini recipes. Please consider using canola oil instead of crisco in either form. It’s a lot healthier for your heart, and heart disease is the leading illness causing death in the US, according the the CDC.
Oh, and I just read your last couple of posts, for future reference: when it says “vegetable oil” that means liquid. If it says “vegetable shortening”, that means the solid kind.
The recipe probably calls for vegetable oil in a bottle, but you can also substitute applesauce for that. When I make zucchini bread, I cut the oil in half and substitute applesauce for the rest. The bread is very moist, and you can’t taste the applesauce.