Well, I´ve noticed that it´s annoying to see an outdated menu that shows a lot of products that aren´t available anymore, and that tends to happen when the business started offering too many items. I thought it might be OK if you just made sure to update the menu. Good point Anon-sometimes a client gets mad when they get used to a product and they can´t purchase it anymore. In my particular case, the food is made when the customer makes the order.
Nonetheless, I see that if everyone agrees with what is usually taught in class, and what reduces costs and makes it easier to guarantee availability, then it seems that just trying to offer too many selections would possibly have a less professional appearance.
Clients tend to have the signature dish in mind anyway and end up buying that most of the time for that very reason.
I guess if one wants to try new products, one can do so during a holiday season (Christmas for example) and specify that it´s only a seasonal item. Plus as yarnlady says one can try to have an eye to what the customer base will be wanting before adding something to the menu, instead of adding things like crazy to the menu without really figuring out what the market wants first.