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If red meat was 70%- 90% of someone's diet, would they get sick if they all of a sudden stopped eating it?

If they still were eating some fruits and vegetables, but red meat was dominating their food intake, what would happen if they all of a sudden stopped eating it?

Topics: food, diet, people, beef, nutrition, vegetables, red meat, Fruits

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If red meat was 70%- 90% of someone's diet, would they get sick if they all of a sudden stopped eating it?

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