Forget that! It’s a real mess!
Treat yourself with,
Spaghetti with Oil and Garlic (Aglio E Olio) ITALIAN RECIPE.
Ingredients
salt, to taste
1 pound LINGUINE #7 (‘De Cecco’ or ‘Barilla’ or ‘Del Verde’)
3 cloves garlic, minced
½ cup extra-virgin olive oil (BETTER IF ITALIAN)
jalapeno peppers
2 tablespoons chopped flat-leaf parsley
Freshly grated Parmigiano-Reggiano, optional
Directions
Bring a large pot of cold water to a boil over high heat, then salt it BUT NOT MUCH. Add the pasta and cook, AT LEAST about 20 minutes.
While the pasta cooks, combine the garlic, olive oil 3 spoons , and jalapeno peppers in a MEDIUM skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
Drain the pasta in a colander set in the sink, reserving about a ¼ cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley . Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
WINE: MONTEPULCIANO D’ABRUZZO RED WINE 2008.
Your guests will never forget it!!!!!!!!!!!!!!!!!