^^^ Thanks, I will keep this in mind. If it doesn’t come out good I’ll be sure to try it at a restaurant where it is made by a professional lol to give it another chance.
You really have to like eggplant. I do but my husband not so much. In addition to that, the olive oil and garlic are what elevate it above just plain vegetables. I serve it as a lunch dish in ramekins with melted cheese on top. Yum!