I’m so tired of washing pots and pans; I hate it. So I have decided to start cooking more in the oven, being able to line pans with aluminum foil for very easy clean up. I feel a little guilt about the extra trash it creates, but I use much less water for clean up.

I have a few roasts I know how to make, and I made meatballs in the oven last week that came out great.

I have never used parchment paper, but I would guess it is better for the environment than aluminum foil?

Thanks ahead of time for your recommendations and recipes.