![augustlan's avatar](http://dkg88rp4qbe6q.cloudfront.net/avatars/augustlan/A_green_on_white_wood_thumb.jpg)
Can I substitute half-and-half for milk in a recipe?
I’d like to make some banana bread DISCLAIMER: From a box mix – not from scratch, and it calls for ¾ cup of milk. I’m completely out of milk, and am seriously snowed in. I do have half-and-half, though. Can I just use that? If so, would it be the same amount? Would I need to water it down or something? What effect, if any, would it have on the finished product?
Using Fluther
or