I’m changing my diet up as I am about to start MMA (mixed martial arts) training. Tuna is such and amazing source of protein with a few calories and very few fats. It’s a dietitian’s dream meat because of all the positive and almost no negatives.

That being said, I do not like tuna and I absolutely despise mayonnaise. I’m looking for an alternative to preparing the meat where I can actually stand eating it. I’ve tried it straight from the can and I can stuff it down but it’s not enjoyable at all. I will NOT even attempt the normal method of mixing it with mayo and eating it as a sandwich… YUCK!

Any tips or tricks would be greatly appreciated.

Topics: fish, recipes, diet, food prep, tuna, MMA