My home-made marmalade won't set. Can I open the jars and add pectin?
I made marmalade for the first time yesterday. It never really jelled. Now I have lots of jars full of tasty citrus sauce. Can I open the jars, bring it back to a boil, add some pectin and reprocess?
Observing members:
0
Composing members: 0
Composing members: 0