So don’t read that one. Read the others.
However that first one states, “The following is adapted from reportage beginning in 1996 by Tom Valentine under the trade names of Carotec, Search for Health, and True Health based in Naples, Florida, and Mary Enig, Ph.D., who is the current world authority on trans–fatty acids. www.enig.com A short piece from Acres USA, March 2001 acts as an introduction to the report.”
And further down, ”Genetically Manipulated Canola Seed Gets Loose In The Fields”
“Monsanto announced in April 1997, that it was recalling genetically engineered canola seed because an unapproved gene slipped into the batch by mistake. The canola seed had been genetically manipulated to resist the herbicide toxicity of Roundup, which is Monsanto’s top money making product. The recall involved 60,000 bags containing two types of canola seed, which is enough to plant more than 700,000 acres. Both types of seed have the wrong gene in them. The genes in the recalled seed have not been approved for human consumption.”
But hey, what do you care? Go ahead and ingest all the poisonous Canola Oil you want.
Further down:
“On January 26, 1998 Omega Nutrition, one of the major producers of organic, cold pressed oils for the health food store market published a press release. The release states that if you are cooking with canola oil of any quality, you might as well be using margarine. In the case of refined canola oil, the important health benefits have been processed away — leaving the consumer with the nutrition of say, white flour — and, dangerous trans–fatty acids have replaced a lot of the beneficial omega 3 essential fatty acids.”