the mighty nacho. but i stand by my policy of bringing oranges. not *too* obviously healthy, but they feel good to eat when the grease is lining your tum.

Mountain oyster pizza.

Make the pizza dough to your own specifications.
cover with your favorite sauce
Thinnly slice enough mountain oysters to cover pizza (like you would with pepperoni or canadian bacon)
layer oysters then add slices of mozzarella and provaloni cheese
Add olives and jalpeno slices if desired.
Bake in preheated oven at 400F until cheese is melted and crust is golden brown, about 10–15 minutes.

Optional: you could put the oysters on top of the cheese if you like answering questions before people eat.