I’m making tostones/amarillos for the first time, but haven’t gotten around to it until now…so the plantains have sat for a few days. They are firm in some areas, and very, very soft in others.

Here’s a photo of them: http://img215.imageshack.us/img215/4935/photo0274l.jpg

Are they still “good”?

Topics: cooking, ripe, cuisine, fresh, meal, Caribbean, plantains