Tofu and meat… kind of defeats the point, really, since soy is the great replacement for meat.
Two dishes that I like: tofu in cooked in peanut butter and soy sauce. Add tomatoes and simmer. Spice it up if that suits you.
Tofu loaf: mix tofu with tomato sauce/paste, spices, onions, garlic, soy, molasses, and eggs or oatmeal to bind it. Put catsup, chilli powder, tumeric, or molasses on top to give it a meaty look when it’s done, and bake in the oven for an hour. Being a Midwest boy, I’m used to eating meatloaf with catsup, and that goes double for this recipe. Sometimes I have to look down just to make sure it IS tofu.
If you have someone who’s iffy about tofu, you can put in a big flour tortilla with whatever ingredients the eater will be sure to like: potatoes, avocado, salsa, scrambled eggs, bacon, etc. When people realize that tofu doesn’t interfere with their favorite tastes, they’ll be more likely to regard it like rice: something that goes with everything.