How do you like to make or eat apple pie?
The great raspberry apple pie I made yesterday left me pondering apple pie. We Americans consider it our own, but there are also great English apple pies (thank you, MIL), French tartes aux pommes, etc. Even in the States, there are many ways to make and serve apple pie. With or without ice cream, cheddar cheese, custard? How do you make it, serve it or like to eat it?
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