No, there isn’t. Yeast is used to make beer, but unless it is unfiltered or bottle conditioned, the yeast is almost always dead by the time that it reaches the store. The increasing alcohol content of beer kills it.
At this point I’ve found 3 recipes for beer bread with yeast on my own, all of which look okay, but have problems. The yeast is simply added with the other dry ingredients and not allowed to proof, which seems problematic to me. Bread yeast typically dies at 2% -3% alcohol content I’m told, and of course any alcoholic beer will be higher than that! The one I’m planning to use is 4.9% alcohol by volume, an average beer, but still too high for the yeast to live.