@Rufus_T_Firefly before you wrap them in aluminum oil, then you should coat them with olive foil.
But seriously, folks, I usually marinate the ribs (any variety, but it really compliments pork) in pineapple juice, preferably overnight, but at least for 2 hours. Then I rub them down with a chipotle-style rub and put them on a direct flame, approx 4–6 minutes each side, to sear and seal. After that, I cook them over low (approx 180–200 F) indirect heat, for at least 30 minutes each side until done. I use the BBQ sauce as a baste to keep the outside from drying out.