Good food on a budget. That’s me.
And I apparently have an incredible ability to concoct vanishing party food by making the recipe up as I go along.
I have a notebook with “Alyson’s Compendium of Kickass Recipes” in which I write down the hits afterward. It’s full of things like “Disappearing taco dip”, “sausage and bacon soup”, “vegan carrot and five-bean chili”, “Cheesy stuffed mushrooms”, “Heart Attack Special” – that’s a breakfast dish – a dozen eggs, a pound of sausage or bacon, a ½ lb of sharp cheddar, a stick of butter and a cup of heavy cream, baked. And it cures hangovers.