I’d probably eat less meat, for varied reasons:
I live in central Florida. The most commonly-hunted animals around here are whitetail deer, which are small; wild boar, which are farcking dangerous; and raccoons, which are disgusting. There are alligators as well.
I love venison. High in protein, low in fat. Venison gets a bad rap for just that reason – not enough fat for “flavor”. I disagree – you just need to learn how to cook it right. I make killer venison. It generally doesn’t take more than a couple of ounces of venison meat to sustain me – compare that to the average 10+ oz cow steak.
I’m not big on pork, but if I don’t have a choice other than to eat boar, I’ll eat it. Yay, bacon. Hopefully I’ll have a friend or family member that likes to hunt boar, because it requires having specially trained dogs, and I’m not that talented.
In all honesty, I’d probably barter my moderate skills at field-dressing and butchering for the meat, and learn how to tan hides as well.