You feel or think you are cooking an exotic or gourmet dish when you cook...
ok, if anybody says ramen noodles, uh, no—that ain’t exotic. but hey if you can really hook up ramen then, you go girl! or you go boy! please share…
bottom line, what do you do in a pinch with your meats or fridge staples, i.e., eggs, milk, asparagus, beets, cheese, pickles, beer or whatever is in your fridge when the budget forces you to be creative?
whatever it is, it turns out quite tasty and/or creative, but you didnt mean it to be… you know?
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