LOL, my recipe book is a mess. Half of these recipes are missing the directions. This is what I found written for the dip:
10oz thawed/drained spinach
1½ tsp garlic powder
14oz artichoke hearts, drained & chopped
10oz alfredo sauce (jar or home made)
2 cups shredded mozzerella
½ cup parmesan
8oz cream cheese
Stir & bake (8“x8“pan) at 350 for approximately 30 minutes.
As for the garlic, I am pretty certain that I used chopped garlic in place of the powder, I tend to mess with recipes as I’m going along, so they are never quite identical to what I have written down. I have taken this dip to several parties and have always had someone request the recipe, so feel pretty free to adjust or add whatever you like, I’m sure it would be delicious anyhow.