Vietnamese Chicken Noodle Soup, it is the best stuff you ever ate!!!
4 cups chicken stock
4 cups water
big chicken (or just use a couple of breasts, that’s what I do)
2 tablespoons fish sauce
3 cm piece grated ginger
2 star anise
2 cinnamon sticks
1 tablespoon sugar
pepper
6 spring onions sliced
1 cup coriander chopped
packet of bean sprouts
packet rice noodle sticks
crispy fried shallots and sliced red chillies to garnish
lime wedges
Place stock, water, chicken, sauce, ginger, star anise, cinnamon, sugar and pepper in a large pot and simmer for an hour or more.
Removed the chicken and chop or shred with fork.
Strain stock, return to pot with chicken spring onions, half the coriander and sprouts.
Meanwhile cook noodles according to directions. Divide among serving bowls.
Spoon over soup. Garnish with shallots, chilli, remaining coriander and sprouts. Serve with lime wedges.
I love it!!! Pho.