Ya, qashqai, the cappuccino I had in Italy was what got me really enjoying coffee – so smooth and yummy and a little sweet yet interesting. Very comforting and nice – it can help create a very relaxed morning. I haven’t had luck reproducing that in the USA, so I like huge latte’s with sucralose or sugar, or just dark smooth coffee with milk and/or cream (and sucralose or sugar). Sometimes I venture into vanilla. Actually, also cold or iced coffee the same way, or mostly cold milk and some cold coffee with sweetener and perhaps vanilla.
Blueberry tea I’ve had – very good. No Highlander Grogg though – sounds like… an experience.