When I was in Savannah, GA for a concert at the Jinx (a dive bar in downtown, holy hell that was a fun road trip) we walked into this tiny little shop a couple of blocks away called “Gelat-ohhh…” We had panini, gelato, and this “Mayan Hot Chocolate” that, oh my galloping porkchops, is the greatest hot chocolate I have ever experienced.
This may have been tempered by the fact that we had just finished eating ice cream, outside, in January, in a much colder climate than we were accustomed to. However, I have since learned that chocolate, cinnamon, and nutmeg are definitely some of the components of the nectar of the gods.