Do Wendy's and McDonald's use the same chicken meat suppliers?
I just ate some chicken nuggets from Wendy’s and discovered the same boot shape that McDonald’s uses. Could it be the same machinery/stamp is used by different meat processors? Wendy’s chicken has a cruncy breading while McDonald’s uses a crunchy batter stuff.
This is the crap I eat while at work
Observing members:
0
Composing members: 0
Composing members: 0