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• Which tastes better - the batter or the finished cake?

  Asked by janbb | 58 responses

• What small kitchen appliances do you like and which ones do you regret buying?

  Asked by JLeslie from iPhone | 18 responses

• Do you have any unique cream cheese recipes?

  Asked by KNOWITALL | 11 responses

• How often do you bake a cake?

  Asked by Jeruba | 26 responses

• Have you tried any new recipes during this time of the pandemic?

  Asked by jca2 | 18 responses

• Are you doing more experimental cooking and baking now that you're stuck in the house?

  Asked by jca2 | 15 responses

• Pies: When was the last time you made one & which do you like most?

  Asked by ucme | 13 responses

• What's the best way to soften caked brown sugar?

  Asked by janbb | 19 responses

• Will you leave the kitchen while food is cooking?

  Asked by JLeslie | 30 responses

• Have you ever participated in a holiday cookie exchange?

  Asked by janbb | 9 responses

• What is the umbrella term for baking , cooking, etc.?

  Asked by flo | 30 responses

• When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

  Asked by Dutchess_III | 14 responses

• Will you pay me Tuesday for a cake I bake today (Read details)?

  Asked by janbb | 47 responses

• Would you bake the brownies (Read details)?

  Asked by janbb | 18 responses

• What is the down side of roasting, baking or cooking vegetables whole?

  Asked by flo | 13 responses

• What are some of your semi-homemade dishes?

  Asked by JLeslie from iPhone | 1 response

• Does apple cider vinegar and baking soda in cold water damage your kidneys?

  Asked by Dazzlingwarrior10 | 2 responses

• Would a professional photographer get into the same trouble as Masterpiece Cakeshop?

  Asked by josie | 16 responses

• Did anybody make or try any new desserts over the holidays?

  Asked by Kardamom | 10 responses

• Would you rather eat cookies or donuts?

  Asked by Kardamom | 18 responses

• What would happen if I added little bits of chopped canned peaches to a banana loaf recipe?

  Asked by Jeruba | 16 responses

• Why is there such a big disparity between the price of cheap (generic) flour vs. name brand (such as King Arthur)?

  Asked by jca | 10 responses

• What kitchen appliances do you have that you feel were incredible buying decisions?

  Asked by jca | 15 responses

• Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

  Asked by LeavesNoTrace | 1 response

• Fruit cake - yes/no/kill me now?

  Asked by BellaB | 68 responses

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