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• Have you done anything interesting with leftovers lately?

  Asked by jca | 2 responses

• What's something that you love to watch being made?

  Asked by Jeruba | 34 responses

• Do you have experience with silicone bake/cookware?

  Asked by ibstubro | 16 responses

• Have you ever made granola bars and if so, what did you put in them?

  Asked by jca | 3 responses

• What did your mom or grandmother cook that was your favorite?

  Asked by MooCows | 14 responses

• What is your favorite comfort food?

  Asked by nightwolf5 | 20 responses

• What is "PAM"? (food)

  Asked by roppi | 10 responses

• 3.14.16 - Had any pi today?

  Asked by janbb | 23 responses

• What would you do with this tomato/"bell pepper" mix?

  Asked by Zyx | 11 responses

• Where do I store pizza dough?

  Asked by longgone | 6 responses

• Is there a practical application for silicone bakeware, or is it just another fad?

  Asked by ibstubro | 31 responses

• I just found an unopened box of Bisquick in my cabinet with a Best By date of 04 Sept 04. Do you suppose there's any scientific/collectible/archival interest in it?

  Asked by ibstubro | 9 responses

• What do you use for soft chocolate chip cookies?

  Asked by MooCows | 5 responses

• Favorite fudge recipe?

  Asked by DrasticDreamer | 8 responses

• Why is it no longer required to reduce the oven temperature when baking in glass?

  Asked by ibstubro | 4 responses

• What's your experience with silicone bakeware?

  Asked by ibstubro | 13 responses

• What kind of cookies would you like for me to make for you?

  Asked by Kardamom | 59 responses

• Do you have a favorite recipe for Irish Soda Bread?

  Asked by David_Achilles | 3 responses

• If I'm making Banana bread, could I substitute for the butter with an equal amount of Avocado or would a different ratio be needed ?

  Asked by Buttonstc from iPhone | 14 responses

• Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

  Asked by ibstubro | 2 responses

• How do I convert egg white powder to liquid egg whites?

  Asked by Strauss | 4 responses

• Do you have a secret for a faster baked potato with a crispy skin and fluffy interior?

  Asked by ibstubro | 8 responses

• Do you have a tried and true Yorkshire Pudding recipe?

  Asked by longgone | 9 responses

• Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

  Asked by Kardamom | 9 responses

• How do you like your apples?

  Asked by imnottellingu | 22 responses

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