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• What difference will there be in my "baked beans" if I cook them on the stove top instead of baking them?

  Asked by Dutchess_III | 34 responses

• Suggestions on how to achieve a pumpkin tres leches cake?

  Asked by poofandmook | 3 responses

• Cherries in brandy in an air tight bag, refrigerated. Do you think they're good for baking, after about 6 months, or should I discard them?

  Asked by jca | 12 responses

• When making zucchini bread or cake, do you cut the skin off the zucchini first?

  Asked by jca | 8 responses

• How can you make cake and muffins from boxed cake mixes more moist?

  Asked by 2davidc8 | 23 responses

• Do you remove the skin from salmon before baking or broiling?

  Asked by 2davidc8 | 14 responses

• Can you tell me what "style" of biscuit KFC serves?

  Asked by poofandmook | 25 responses

• Can I bake avocado/guacamole into a taco-style "lasagna"?

  Asked by poofandmook | 14 responses

• Channeling your inner Martha Stewart: Did you ever make (bake) crackers from scratch?

  Asked by jca | 11 responses

• Are "Honeycrisp" apples a fairly new variety? Organic Honeycrisps are normal sized but why are regular (non-organic) Honeycrisps literally the size of grapefruits?

  Asked by non_omnis_moriar | 7 responses

• Can you suggest recipes that don't use these ingredients?

  Asked by Aqua | 11 responses

• How would I bake a lasagna in a half pint mason jar?

  Asked by poofandmook | 11 responses

• Does anyone know the following brand of bagel?

  Asked by flo | 7 responses

• How does one properly make a ham with the pineapple rings, marachino cherries, and cloves?

  Asked by poofandmook | 8 responses

• Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

  Asked by poofandmook | 24 responses

• I'm thinking of buying a bread making machine.

  Asked by anniemdaffodils | 25 responses

• Does anyone have a good bread recipe for a beginner?

  Asked by mambo | 14 responses

• Is it possible to buy food coloring in the US without red 40?

  Asked by keobooks | 7 responses

• I have a business idea, will it work? (details inside)

  Asked by mambo | 16 responses

• What are your pumpkin recipes?

  Asked by Mitsu_Neko | 10 responses

• Are you a "from scratch" baker?

  Asked by Katniss from iPhone | 26 responses

• Can you recommend vegan cookie recipes that you have actually made and enjoyed?

  Asked by DigitalBlue | 6 responses

• Know of a double oven with toast feature?

  Asked by JLeslie | 11 responses

• Tips on using food coloring?

  Asked by jordym84 | 12 responses

• Do I have a banana allergy?

  Asked by Carinaponcho from iPhone | 10 responses

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