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How often do you re-visit things you "don't like", and how often have you allowed your opinion to change?
Asked by ibstubro | 4 responses -
When it comes to [heat] cooking, is grapefruit the neglected citrus?
Asked by ibstubro | 7 responses -
When eating at home or in a Restaurant how important to you is food presentation?
Asked by SQUEEKY2 | 19 responses -
What's your opinion of, or experience with, potassium chloride as a salt (sodium chloride) substitute?
Asked by ibstubro | 3 responses -
Other than citrus juice and hot sauce, what are your easy tips for adding flavor to low-soduim foods?
Asked by ibstubro | 32 responses -
Is there ever an occasion when a healthy adult should eat without feeling hunger?
Asked by ibstubro | 21 responses -
Is breakfast still the most important meal of the day? [Link]?
Asked by ibstubro | 9 responses -
What do you really eat a lot of, perhaps even far too much?
Asked by ZEPHYRA | 39 responses -
Can your cravings lead you to your cultural origins?
Asked by ibstubro | 4 responses -
Is there some food that you eat in a special way that can only be described as a ritual? (a revived question)
Asked by Jeruba | 28 responses -
What matters when you go to a restaurant?
Asked by afghanhound | 39 responses -
Have you found, or are you anticipating, any favorite food products produced for Thanksgiving or the December holidays?
Asked by ibstubro | 14 responses -
How do you feel about wearing clothing with food stains on it?
Asked by ibstubro | 19 responses -
Do you remember the last time you ate a Pop-Tart, and perhaps the flavor?
Asked by ibstubro | 40 responses -
Given that the World Health Organization made an announcement that processed meats are "cancer causing", what assurance do we have that processed plants (think hydrogenated oil) are any healthier? OR: WTH is this made out of?! [Detail, obviously]?
Asked by ibstubro | 22 responses -
Is there a food that doesn't completely agree with you (that maybe gives you a little push-back) that you still find worth the discomfort/embarrassment?
Asked by ibstubro | 35 responses -
Halloween approaches! What's your favorite candy then (as a kid) and now (as an adult)?
Asked by ibstubro | 57 responses -
Anyone care to mark the passing of chef Paul Prudhomme, celebrity chef who took Cajun cookin' mainstream?
Asked by ibstubro | 6 responses -
What activities traditionally considered social occasions (like dining and cinema) do you feel comfortable doing alone?
Asked by ibstubro | 14 responses -
If you've tried any of the chips in the latest Lay's potato chips "Do Us A Flavor" line-up, what did you think?
Asked by ibstubro | 24 responses -
What is stewed rice, and how does it rank healthwise?
Asked by flo | 35 responses -
What's your favorite type or brand of melon?
Asked by ibstubro | 18 responses -
Can you reconcile foodie France being McDonald's #2 customer country after the US?
Asked by ibstubro | 25 responses -
How do you stop your dog from scoffing down their dinner?
Asked by Fathdris | 24 responses -
Why do adults steal lunches from each other at work?
Asked by keobooks | 24 responses