How do ya make the best bloody mary?

6–8oz. premium vodka (I like hangar one)
Juice of one lime, 1/2 lemon, a dash of fresh OJ
A healthy amount of celery salt
Hot sauce of your choice. I like ‘El Yucateco,’ a habanero sauce from the Yucatan
Pureed tomato juice
A healthy amount of pepper
A spoonful of horseradish or substitute wasabi
Beef stock adds a little something amazing

Toss in as many pickled things as you have available.