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RedDeerGuy1's avatar

Why does meat change color when you cook it?

Asked by RedDeerGuy1 (24540points) 1 week ago

Pork, beef, and chicken?

Observing members: 0 Composing members: 0

2 Answers

gorillapaws's avatar

I’m no organic chemist but I believe the answer to your question is the Maillard reaction.

gorillapaws (30563points)“Great Answer” (4points) Flag as…
gondwanalon's avatar

Chemical reaction.

gondwanalon (22907points)“Great Answer” (3points) Flag as…

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