@crisw I am amending my list. No cheese that is made with maggots or other icky things. That made me shiver when I saw that picture!
I do like a lot of the regular garden variety “stinky” cheeses though. So far, the only cheese I’ve tasted that I didn’t like was one particular kind of bleu (which I wish I knew the name) because it literally tasted like sweat socks. It had big chunks of the mold, that looked like big pieces of herbs, rather than mold. The chunks were kind of gray green in color with a regular white cheese background. It didn’t even smell particularly bad, but the flavor was just vile. Any ideas what type it might have been, so I can avoid it?
I’ve even had Limburger, which didn’t have much of a flavor at all and didn’t smell half as bad as I thought it would.
One of the most interesting cheeses I’ve tasted is gjetost which is made with caramelized milk. I love the name of the brand, Ski Queen.
If you want to try something yummy (which I had at a restaurant recently) grill a quesadilla with brie cheese and fresh chunks of mango!
Blessed are the Cheesemakers!