@noelleptc I too am a connoiseur of both Taco Bell and Del Taco’s packaged hot sauces. And I too have a ziplock back filled with them in my fridge. I love to make a quesadilla with jack cheese, some chopped cauliflower and a pack of TB or DT sauce.
Ring of Fire is pretty tasty and obviously, hot.
I don’t like my sauce to be super-hot, flavor is the most important aspect. I don’t like the taste of habanero peppers, but if you like hot hot HOT, then go for one that has those kind of peppers.
Tobasco’s chipotle flavor sauce is pretty yummy.
And this Vietnamese chili and garlic sauce with the rooster (different than siracha) is very tasty.
This next item is not exactly a hot sauce, because it is not liquid in nature, but all of the hot chutney’s by Patack are especially good. My favorite one is the brinjal aubergine eggplant chutney It has a hot, sweet and sour flavor. Patack’s makes about 20 differerent kinds of chutney from garlic, to lime to chili to mango and they’re all very good and very different from each other. Most of them have a pretty good kick to them. If you’re looking for something unusual try out a few of these. You can get a few varieties on the foreign foods section at most grocery stores, but if you are lucky enough to have an Indian market near your house, you will find all of them!
I also love Rubios hot salsa. Not sure if they have Rubios anywhere except Southern California.