@HungryGuy I would worry more about the plastics you wrap and heat food in. Aluminium, as a wrap, is extremely stable. How many beers and sodas in aluminium do you think you consume? They have been trying to work out the issues with the aluminium salts in deodorants for years now. I thew all my aluminium pots out when some research showed that Alzheimer patients’ brains showed higher levels of aluminium in them (which, by the way, a study which results have not yet been able to be reproduced despite a few very good efforts.)
If you want to worry about the real scary stuff, worry more about shit they put in food to preserve them, make them ‘prettier’, softer, tastier. Colorants derived from coal, flavorings that have more relation to petrochemicals than they do the flavor they are ment to resemble.
Worry more about things they are allowed by the FDA to add to sun cream, moisturizers, shampoos and soaps. Chemicals that collect in the eco system and poison birds and marine mammals. Levels of cosmetic silicones that are now found in the fat of arctic animals that can only have come from our consumer use of these products and then washing them down into the water systems where they can not break down.