I once worked for several months at a summer camp on an island near Montreal, Quebec.
The island had two wells. One had heavy concentrations of iron, thus tasting like blood. The second had high amts. of sulfur and tasted like rotten eggs. Even tho the kitchen staff made kool-aid each meal, it wasn’t enough to overcome the taste. So we had the choice of rotten egg kool-aid or bloody tasting kool-aid.
But I’m certain that the entire place was checked out and supervised by the Dept. Of Health since the welfare of children was imvolved so if there were any danger to either it would have been shut down.
Interestingly, there were numerous soda (pop) machines which did a brisk business and in subsequent years I developed major cavities in both my front teeth (my primary method of sipping the soda).
And with what we know nowadays about the deleterious effects of too much sugar in the diet, its obvious that drinking primarily from either the sulfur well or iron well was the far healthier and less damaging than those pop machines (and cheaper too).
Take that info fwiw, add some garlic as previously suggested and enjoy your pasta.
I can’t imagine that the municipality (or the military base) where you reside would allow dangerous water through the taps. That’s just common sense.
But if you have doubts still, there are water sample testing companies from which you can get a complete report on the contents of your water supply if you’re willing to undertake the expense of your own investigation.