I enjoyed the feijão dishes in Brazil (black bean based dishes), which formed the basic accompaniment to most meals. (I really couldn’t get my head around feijoada though, as it contained pigs ears, snouts and trotters as well as other more common parts.) I also really enjoyed their sweet pizza deserts, such as chocolate pizza or their banana and cinnamon pizza.
I can easily go out in my town and eat Indian, Chinese, Thai, Italian, French cuisine… And I can purchase sushi in the corner shops (mini supermarkets). As such, they all feature as quite normal foods within my culture, even though their heritage is not my own. (I do appreciate that all those places will serve English-acceptable versions of their cuisines, and that this can be very different from authentic cooking.)