I will start with one of my special “Happy brownies“and then, several hours later when my creative drive slows down and my appetite is finely honed by the herbal delights I shall have a steak & lobster fest.
Lobster tail with T-bone steak, medium well and slathered in sauteed mushroom caps, a baked potato with the works, seasoned yellow squash, cole slaw, and then for dessert, after I digest for a few more hours, I will have lemon cheesecake with lemon sorbet.
Wait….make that Key Lime pie, no wait, Blackberry cobbler, no, uh…make it a dessert BUFFET! lol